Pickled mushrooms

According to this recipe, mushrooms have been preserved in our family for several decades, I got the recipe from my mother.
How to cook Pickled mushrooms
Step 1

Prepare the marinade: boil 2 liters of water, add sugar, salt, dill and mustard seeds, black and allspice, cloves, bay leaf. Cook from the moment of boiling for 3 minutes.
Step 2

Add boiled mushrooms to the marinade, cook for 5 minutes.
Step 3

Sterilize jars and lids. Add acetic acid to the jar, based on a liter jar 1 tsp.
Step 4

Fill jars with mushrooms with marinade.
Step 5

Roll up or close with screw caps. Flip. Wrap in a warm blanket, leave for a day for self-sterilization.
Step 6

Good luck preparing!
Pickled mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a