Pickled mushrooms

Name: Pickled mushrooms
Yield: 7
Ingredients: mushrooms boiled 1 kg; water 1 l; sugar 1 tsp.; salt 50 g; bay leaf 4 pcs.; mustard seeds 1 tbsp. l.; dill seeds 1 tbsp. l.; black peppercorns 30 g; allspice peas 40 g; whole cloves 5 pcs.; acetic acid 70% 1 tbsp.

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Servings: 7

Calories: 77.9 kcal

Fats: 3.2

Proteins: 4.8

Carbohydrates: 9.3

Description

According to this recipe, mushrooms have been preserved in our family for several decades, I got the recipe from my mother.

Cooking

Step 1

Prepare the marinade: boil 2 liters of water, add sugar, salt, dill and mustard seeds, black and allspice, cloves, bay leaf. Cook from the moment of boiling for 3 minutes.

Step 2

Add boiled mushrooms to the marinade, cook for 5 minutes.

Step 3

Sterilize jars and lids. Add acetic acid to the jar, based on a liter jar 1 tsp.

Step 4

Fill jars with mushrooms with marinade.

Step 5

Roll up or close with screw caps. Flip. Wrap in a warm blanket, leave for a day for self-sterilization.

Step 6

Good luck preparing!

Ingredients

mushrooms boiled 1 kg

water 1 l

sugar 1 tsp.

salt 50 g

bay leaf 4 pcs.

mustard seeds 1 tbsp. l.

dill seeds 1 tbsp. l.

black peppercorns 30 g

allspice peas 40 g

whole cloves 5 pcs.

acetic acid 70% 1 tbsp.

Author

Cookinero

Total Reviews: 0

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Salad "Forest"

Total Reviews: 0

Cookinero

Marinated mushrooms Bryophytes