Pickled mushrooms

Name: Pickled mushrooms
Yield: 7
Ingredients: mushrooms boiled 1 kg; water 1 l; sugar 1 tsp.; salt 50 g; bay leaf 4 pcs.; mustard seeds 1 tbsp. l.; dill seeds 1 tbsp. l.; black peppercorns 30 g; allspice peas 40 g; whole cloves 5 pcs.; acetic acid 70% 1 tbsp.

Cookinero 12 Nov 2022

19770

According to this recipe, mushrooms have been preserved in our family for several decades, I got the recipe from my mother.

How to cook Pickled mushrooms

Step 1

Prepare the marinade: boil 2 liters of water, add sugar, salt, dill and mustard seeds, black and allspice, cloves, bay leaf. Cook from the moment of boiling for 3 minutes.

Step 2

Add boiled mushrooms to the marinade, cook for 5 minutes.

Step 3

Sterilize jars and lids. Add acetic acid to the jar, based on a liter jar 1 tsp.

Step 4

Fill jars with mushrooms with marinade.

Step 5

Roll up or close with screw caps. Flip. Wrap in a warm blanket, leave for a day for self-sterilization.

Step 6

Good luck preparing!

Servings: 7

Calories: 77.9 kcal

Fats: 3.2

Proteins: 4.8

Carbohydrates: 9.3

Ingredients

mushrooms boiled 1 kg

water 1 l

sugar 1 tsp.

salt 50 g

bay leaf 4 pcs.

mustard seeds 1 tbsp. l.

dill seeds 1 tbsp. l.

black peppercorns 30 g

allspice peas 40 g

whole cloves 5 pcs.

acetic acid 70% 1 tbsp.

Where to Buy Ingredients

Pickled mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I substitute vinegar for acetic acid in this recipe?

Yes, you can use white distilled vinegar as a substitute for acetic acid. Use 1 tablespoon per liter of marinade instead of 1 teaspoon of acetic acid.

How long do pickled mushrooms last in the jar?

Properly sealed and stored in a cool, dark place, pickled mushrooms can last up to 1 year. Once opened, refrigerate and consume within 2 weeks.

Can I make this recipe sugar-free for a low-carb diet?

Yes, you can omit the sugar or use a sugar substitute like erythritol. The flavor profile will be less sweet but still tangy and aromatic from the spices.

What’s the best way to sterilize jars for pickling?

Wash jars and lids in hot, soapy water, then boil them in water for 10 minutes or run them through a dishwasher cycle. Keep them hot until ready to fill.

Can I add other vegetables to this pickled mushroom recipe?

Absolutely! Thinly sliced onions, garlic cloves, or bell peppers pair well and add extra flavor. Add them when you add the mushrooms to the marinade.

How should I serve pickled mushrooms?

Serve them chilled as a tangy appetizer, on charcuterie boards, in salads, or as a garnish for grilled meats and sandwiches.

Can I freeze pickled mushrooms for longer storage?

Freezing is not recommended as it can change the mushrooms’ texture, making them mushy. Stick to jarring and refrigeration for best results.

What type of mushrooms work best for pickling?

Small, firm mushrooms like button, cremini, or wild varieties (e.g., chanterelles) work best. Avoid overly delicate or large mushrooms.

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Pickled mushrooms

How to cook Pickled mushrooms

Step 1

Step 2

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Step 4

Step 5

Step 6

Pickled mushrooms - FAQ About Ingredients, Baking Time and Storage

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