Cookinero | Cooking Recipes

Korean beetroot is a kind of variation on the theme of the famous carrot. Do you know that both of these recipes did not appear at all in the country that seems obvious?! In Korea, only cabbage was prepared in a similar way (only many times spicier).

Gratin - the same casserole, laid out in layers. Classic gratin is made from potatoes, but it turns out more tender from zucchini. It can be served for lunch or dinner as an independent dish or as a side dish for fish or baked meat.

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

A spicy guacamole sauce is made from avocado, garlic and hot peppers. It is served with wheat cakes, corn chips, boiled vegetables, as well as meat and poultry. A mixture of guacamole, which includes onion, garlic, paprika, cayenne pepper, canola oil

Home winemaking is not the easiest thing to do. But this strawberry wine is one of the simplest, although very tasty. But you really need to strictly follow the instructions. For the preparation of strawberry wine, you can use any unsuitable for othe