Orange sauce with horseradish (for fish and seafood)

Serve with fish and seafood.
How to cook Orange sauce with horseradish (for fish and seafood)
Step 1
Squeeze the juice of two oranges, grate the zest of one of them on a fine grater.
Step 2
The resulting juice is mixed with 3 tbsp. l. dry white wine, 1 tbsp. l. grated horseradish and orange zest. Add sugar and salt to taste.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a