Orange sauce with horseradish (for fish and seafood)

Name: Orange sauce with horseradish (for fish and seafood)
Total time: 15 min
Ingredients: orange - 2; dry white wine - 3 tbsp. l.; sugar and salt to taste; 1 Art. l. grated horseradish

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Cooking time: 15 min

Calories: 0 kcal

Description

Serve with fish and seafood.

Cooking

Step 1

Squeeze the juice of two oranges, grate the zest of one of them on a fine grater.

Step 2

The resulting juice is mixed with 3 tbsp. l. dry white wine, 1 tbsp. l. grated horseradish and orange zest. Add sugar and salt to taste.

Ingredients

orange - 2

dry white wine - 3 tbsp. l.

sugar and salt to taste

1 Art. l. grated horseradish

Author

Cookinero

Total Reviews: 0

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