Orange sauce with horseradish (for fish and seafood)

Name: Orange sauce with horseradish (for fish and seafood)
Total time: 15 min
Yield: 1
Ingredients: orange - 2; dry white wine - 3 tbsp. l.; sugar and salt to taste; 1 Art. l. grated horseradish

Cookinero 9 January 2023

Serve with fish and seafood.

How to cook Orange sauce with horseradish (for fish and seafood)

Step 1

Squeeze the juice of two oranges, grate the zest of one of them on a fine grater.

Step 2

The resulting juice is mixed with 3 tbsp. l. dry white wine, 1 tbsp. l. grated horseradish and orange zest. Add sugar and salt to taste.

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