Salmon ceviche

Name: Salmon ceviche
Total time: 15 min
Yield: 1
Ingredients: iceberg lettuce - 50 g; canned corn - 25 g; olive oil - 8 g; salmon -100 g; lime juice - 10 g; cilantro - 5 g; avocado - 30 g; chili - 3 g; red onion -12 g; salt - 2 g; peppercorns - 0.5 g; sugar - 2 g

Cookinero 10 January 2023

How to cook Salmon ceviche

Step 1

Pieces of fresh salmon are "burned" with lime juice.

Step 2

On a small salad plate, lay out the iceberg lettuce with straws and sprinkle with canned corn.

Step 3

In a mixing container, combine: salmon, finely chopped cilantro, sliced avocado, chili pepper, salt, pepper, sugar, red onion slices. Spread the resulting mixture in a pea on the prepared iceberg lettuce.