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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Zucchini fritters with warm salsa
Description
A very easy to prepare truly summer dish literally "from the garden" :)
Cooking
Step 1
Pepper, onion, 2 cloves of garlic (as is, do not peel) put in a baking bag, drizzle with olive oil, add a small sprig of thyme and bake until soft. Peppers, garlic and onions cool a little, peel, put in a blender bowl, add coarsely chopped tomato, salt, a couple of parsley sprigs, chop at low speed.
Step 2
Grate a clove of garlic on a fine grater, add to sour cream, pour in soy sauce (to taste), mix until a uniform color, put in the refrigerator.
Step 3
Zucchini grate on a coarse grater, add the egg, chopped dill, salt, beat with a fork, add flour, stir so that there are no lumps. Heat vegetable oil in a frying pan, fry the pancakes.
Step 4
Lay pancakes in portions on warmed plates, pour over with sour cream sauce, add salsa, garnish with herbs and watch with tenderness how fast breakfast disappears =)
Ingredients
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