A very easy to prepare truly summer dish literally "from the garden" :)
Pepper, onion, 2 cloves of garlic (as is, do not peel) put in a baking bag, drizzle with olive oil, add a small sprig of thyme and bake until soft. Peppers, garlic and onions cool a little, peel, put in a blender bowl, add coarsely chopped tomato, salt, a couple of parsley sprigs, chop at low speed.
Grate a clove of garlic on a fine grater, add to sour cream, pour in soy sauce (to taste), mix until a uniform color, put in the refrigerator.
Zucchini grate on a coarse grater, add the egg, chopped dill, salt, beat with a fork, add flour, stir so that there are no lumps. Heat vegetable oil in a frying pan, fry the pancakes.
Lay pancakes in portions on warmed plates, pour over with sour cream sauce, add salsa, garnish with herbs and watch with tenderness how fast breakfast disappears =)