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Red currant sauce

Redcurrant sauce can be served with meat, used in desserts or served on its own, for example, with tea.

Vegetable salad with young beetroot

Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

Cherry frappe

One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

Fondue black and white

Fondue is a classic cooking game with centuries of history. Its rules are simple and clear: chop, dip and eat. Any number of players. Age - from 3 to 99 years. Shall we play?

Cabbage rolls with meat and rice

Do you know why cabbage rolls with meat and rice are called “stuffed cabbage rolls”? The root of the word hints at a relationship with "pigeons", and this is true. The dish first appeared in Russia 300-400 years ago - during the period of f

Cranberry punch

Vitaminized non-alcoholic punch can be prepared for any holiday and just like that.

Lagman more Uzbek

Lagman in Uzbek differs from all others, if only in that it is cooked in a cauldron or, in extreme cases, in a large saucepan with a thick bottom and thick walls. Noodles for such a soup are cut into narrow long strips, and not drawn into long flagel

Naan
Feel sick Yogurt Yeast

Naan

Total Reviews: 0

The Egyptians, who invented seventeen thousand years ago to grind wheat into flour and make dough out of it, baked simple flat cakes. In some places, traditional bread still looks about the same.

Dry green pea soup

Unusually tender soup-puree from green peas will delight those who are fasting! After all, legumes are a treasure trove of protein. In this case, the soup is decorated with cream. Fasting people, of course, can and should do without them.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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