Delicate muffins with berries and sugar crust

Name: Delicate muffins with berries and sugar crust
Total time: 30 min
Yield: 6–7
Ingredients: butter at room temperature - 110 g; sugar - 1 tbsp.; eggs - 2 pcs.; milk - 1/2 tbsp.; vanilla extract - 1 tsp; salt - 1/2 h. l.; baking powder - 2 tsp; berries - 2 tbsp.; sugar - 4 tbsp. l.; flour - 1 tbsp. l.; vegetable oil - 2 tsp; flour - 2 tbsp.

Cookinero 19 January 2023

Muffins according to this recipe are unusually tender, airy, fluffy! You can take any berries, but I highly recommend sour ones - lingonberries, cranberries.

How to cook Delicate muffins with berries and sugar crust

Step 1

Preheat oven to 180 degrees. Beat room temperature butter thoroughly with sugar.

Step 2

Add eggs, beating thoroughly after each egg.

Step 3

Add milk, vanilla extract - beat again.

Step 4

Mix flour (2 tablespoons), salt and baking powder together, sift into the oil mixture, mix with a spatula. Add berries. If the berries are frozen - completely defrost first, drain the liquid.

Step 5

Pour the batter into the muffin cups, filling the cups 3/4 full.

Step 6

For sprinkling, mix flour (1 tablespoon), sugar and butter together, mix thoroughly. Sprinkle with sprinkles on the dough laid out in capsules. Let the muffins bake for about 30 minutes.