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Tricolor curd cream
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Delicate muffins with berries and sugar crust
Description
Muffins according to this recipe are unusually tender, airy, fluffy! You can take any berries, but I highly recommend sour ones - lingonberries, cranberries.
Cooking
Step 1
Preheat oven to 180 degrees. Beat room temperature butter thoroughly with sugar.
Step 2
Add eggs, beating thoroughly after each egg.
Step 3
Add milk, vanilla extract - beat again.
Step 4
Mix flour (2 tablespoons), salt and baking powder together, sift into the oil mixture, mix with a spatula. Add berries. If the berries are frozen - completely defrost first, drain the liquid.
Step 5
Pour the batter into the muffin cups, filling the cups 3/4 full.
Step 6
For sprinkling, mix flour (1 tablespoon), sugar and butter together, mix thoroughly. Sprinkle with sprinkles on the dough laid out in capsules. Let the muffins bake for about 30 minutes.
Ingredients
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