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Delicate muffins with berries and sugar crust
Muffins according to this recipe are unusually tender, airy, fluffy! You can take any berries, but I highly recommend sour ones - lingonberries, cranberries.
How to cook Delicate muffins with berries and sugar crust
Step 1
Preheat oven to 180 degrees. Beat room temperature butter thoroughly with sugar.
Step 2
Add eggs, beating thoroughly after each egg.
Step 3
Add milk, vanilla extract - beat again.
Step 4
Mix flour (2 tablespoons), salt and baking powder together, sift into the oil mixture, mix with a spatula. Add berries. If the berries are frozen - completely defrost first, drain the liquid.
Step 5
Pour the batter into the muffin cups, filling the cups 3/4 full.
Step 6
For sprinkling, mix flour (1 tablespoon), sugar and butter together, mix thoroughly. Sprinkle with sprinkles on the dough laid out in capsules. Let the muffins bake for about 30 minutes.
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