Cod fillet with saffron and herbes de Provence sauce

Name: Cod fillet with saffron and herbes de Provence sauce
Total time: 15 min
Yield: 2 servings
Ingredients: 1 sprig of basil; juice of 0.5 lemon; 2 pinches saffron; 80 g butter; salt; 10 g olive oil; 250 g cod fillet without skin and bones; 1 sprig rosemary; 1 sprig thyme

Cookinero 19 January 2023

How to cook Cod fillet with saffron and herbes de Provence sauce

Step 1

Rub the fish with salt and pepper, coat with a thin layer of olive oil and steam for 7 minutes. Finely chop the herbs. Melt the butter in a water bath to the state of fudge, stirring constantly with a whisk. Add lemon juice and herbs, heat through, 4 minutes. Put the warm fish on a plate, pour over the sauce and garnish with saffron.