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Cod fillet with saffron and herbes de Provence sauce
How to cook Cod fillet with saffron and herbes de Provence sauce
Step 1
Rub the fish with salt and pepper, coat with a thin layer of olive oil and steam for 7 minutes. Finely chop the herbs. Melt the butter in a water bath to the state of fudge, stirring constantly with a whisk. Add lemon juice and herbs, heat through, 4 minutes. Put the warm fish on a plate, pour over the sauce and garnish with saffron.
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