Cod fillet with saffron and herbes de Provence sauce

Cooking time: 15 min
Servings: 2 servings
Calories: 384 kcal
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Cooking

Step 1

Rub the fish with salt and pepper, coat with a thin layer of olive oil and steam for 7 minutes. Finely chop the herbs. Melt the butter in a water bath to the state of fudge, stirring constantly with a whisk. Add lemon juice and herbs, heat through, 4 minutes. Put the warm fish on a plate, pour over the sauce and garnish with saffron.

Ingredients

1 sprig of basil
juice of 0.5 lemon
2 pinches saffron
80 g butter
salt
10 g olive oil
250 g cod fillet without skin and bones
1 sprig rosemary
1 sprig thyme

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