Chocolate bread for tea in a bread machine

Name: Chocolate bread for tea in a bread machine
Total time: 4 h
Yield: 10-12
Ingredients: 230 ml milk with 3.5% fat; 690 g wheat flour; 100 g of cocoa; 1 tsp year; 1 tbsp. Sahara; 2 tbsp. dry milk; 2 tbsp butter; 1 tsp vanilla sugar; 2 tsp yeast

Cookinero 19 January 2023

How to cook Chocolate bread for tea in a bread machine

Step 1

Put all the ingredients in the pan in order, according to your bread maker's instructions. Place the mold in the bread machine and bake on the "Basic" mode.