Chocolate bread for tea in a bread machine

Cooking time: 4 h
Servings: 10-12

Step-by-Step Cooking Instructions

Step 1

Put all the ingredients in the pan in order, according to your bread maker's instructions. Place the mold in the bread machine and bake on the "Basic" mode.

Ingredients

230 ml milk with 3.5% fat
690 g wheat flour
100 g of cocoa
1 tsp year
1 tbsp. Sahara
2 tbsp. dry milk
2 tbsp butter
1 tsp vanilla sugar
2 tsp yeast
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