Corn with garlic butter

Cooking time: 15 min
Calories: 297 kcal
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Cooking

Step 1

Clean the corn. Boil it in plenty of water for 5 minutes. Crush garlic, mix with oil. Grate the cobs with salt, brush with a mixture of oil and garlic. Grill for 20-30 minutes, until tender, turning frequently.

Ingredients

4 the beginning of the corn
garlic - 6 cloves
butter - 100 g

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