Jerusalem artichoke salad with cracklings and croutons

Name: Jerusalem artichoke salad with cracklings and croutons
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kg Jerusalem artichoke; olive oil - 3 tbsp. l.; juice of 1 lemon; 60 g bacon; 200 g white bread; 2 Art. l. finely chopped green onions; salt and freshly ground black pepper

Cookinero 19 January 2023

How to cook Jerusalem artichoke salad with cracklings and croutons

Step 1

Wash Jerusalem artichoke, boil until tender in plenty of salted water, about 30 minutes.

Step 2

Drain the water, cool the Jerusalem artichoke, dry, peel and cut into slices.

Step 3

Put in a salad bowl, season with oil, sprinkle with lemon juice. Salt, pepper and mix.

Step 4

Cut the bacon into thin slices and fry in a pan until crispy cracklings form. Take out, put on a paper towel, let drain excess fat.

Step 5

Cut the bread into small cubes and brown in the remaining fat from the bacon. Put the fried croutons on a paper towel to drain excess fat. Add croutons and cracklings to a salad bowl with Jerusalem artichoke. Mix well and sprinkle with green onions.

Jerusalem artichoke salad with cracklings and croutons - FAQ About Ingredients, Baking Time and Storage

Can I substitute Jerusalem artichokes with another vegetable if I can't find them?

Yes, you can use potatoes or parsnips as alternatives, though the flavor and texture will differ slightly.

Is there a vegetarian alternative to bacon cracklings in this salad?

For a vegetarian version, try crispy fried mushrooms or roasted chickpeas for a similar crunchy texture.

How long can I store this salad in the fridge?

Store leftovers in an airtight container for up to 2 days, but the croutons and cracklings may lose crispiness over time.

Can I make this salad low-carb?

Skip the croutons and add extra roasted nuts or seeds to keep it low-carb while maintaining crunch.

What's the best way to reheat this salad if needed?

It's best served fresh, but you can briefly warm the Jerusalem artichokes in a pan—add croutons and cracklings just before serving.

Can I freeze this salad for later use?

Freezing is not recommended as the texture of Jerusalem artichokes and crispy elements will deteriorate.

What other herbs or seasonings would pair well with this salad?

Fresh thyme, rosemary, or a sprinkle of smoked paprika would add nice depth to the flavors.

Can I use pre-made croutons instead of homemade?

Yes, store-bought croutons work, but homemade ones fried in bacon fat add richer flavor.

How can I adjust this recipe for a larger crowd?

Double or triple all ingredients, but prepare cracklings and croutons in batches to ensure even crisping.

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