Chicken soup with vermicelli and meatballs
Recipe from the main menu of the Kompot cafe.
How to cook Chicken soup with vermicelli and meatballs
Step 1
To prepare meatballs, finely chop the onion, fry until golden brown. Make minced meat from chicken fillet, scroll meat and onions through a meat grinder, add chicken protein. From the resulting minced meat, make 5 identical meatballs. Boil meatballs in chicken broth.
Step 2
To prepare homemade noodles, first sift the flour through a sieve, add eggs, salt and knead the dough. Put the prepared dense and tight dough in a bag for 20-30 minutes. Divide the dough into two parts and roll out into sheets 1 mm thick. Leave to dry for half an hour. Then cut the dough into noodles of the desired length and width. Leave the finished noodles on the table until completely dry. Boil the noodles before serving.
Step 3
Pour the broth into a glass, sprinkle with finely chopped dill. Put meatballs, half a boiled chicken egg and ready-made noodles on a plate.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the