Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Grape jam with lemon
Lemon, Grape, Jam,

Grape jam with lemon

Total Reviews:

Grapes cause a stable association with the North Caucasus. It is grown there, cared for and cherished, loved and knows how to cook.

Sour cream jelly with raisins

Here is also a dish completely from childhood. It does not require complex products, and almost no work - mixed and cooled!

Sand cake with plums

Harvest in the garden pleases like never before? Prepare a shortbread cake with plums according to our recipe and get real pleasure from the surprisingly harmonious combination of a crispy base with a delicate fruit filling. Plums for it are pre-mari

Roast beef tartine with sesame-onion dressing

This dish is perfect for parties. It can be made initially in portions or, if necessary, cut into pieces. Bread is very important in this dish. It should be sourdough, coarse, with a hard crust. Regular banana will not work. More precisely, it will d

Pea puree with mint

Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.

Sausages in beer - mom allowed

Meat and beer are a masculine combination, but such sausages will appeal to all family members. Sausages marinated in beer will become much softer and more tender, as the foamy drink contains enzymes that help soften the meat. The unusual taste of sa

Salmon tartare

Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp

Nut cookies "Snowballs"

What is New Year? It's snow, blizzard, ice skating, snowball fights... Let's play delicious nutty snowball fights with our kids?

Kulich on melted butter and cream from Nina Borisova

I baked my first Easter cake on a whim, in a can of Hungarian peas, having made all possible mistakes. And yet, he did it! Since then, to be honest, I have never baked two identical Easter cakes, because you can add saffron or cardamom, raisins or ch

Olivier with hot smoked mackerel

Olivier with hot smoked mackerel will add variety to the traditional menu of the festive table. It seems to be a familiar dish, but it sounds different! The main "highlight" of this olivier is smoked fish: its rich taste goes well with boil

Spinach with green peas

Here is a wonderful side dish for fish or meat or an independent vegetarian dish. It goes well with any pickled cheese or boiled cereals.

Mango-citrus sorbet

This sorbet is my best experiment in the epic called "Homemade ice cream" that I started this summer :) It's just an explosion of taste! I did not even expect how rich the taste of mango would be, which is perfectly set off by the pleas

Easter cake "Easy"

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightl

Condensed milk "Chai masala"

Marianna Orlinkova, Deputy Editor-in-Chief of Gastronom magazine, offers a recipe for an unusual jam. If you like the Indian version of tea with spices and milk, this “condensed milk” is for you. It can be diluted with tea or just boiling water - and


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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