Ragout of new potatoes with salmon and zucchini

Cooking

Step 1

Cut the potatoes in half, put in a saucepan, cover with water and boil until tender. Then drain the water and dry the potatoes.

Step 2

For the sauce, mix chopped dill, sour cream, horseradish, salt and pepper.

Step 3

Cut the salmon into large cubes, sprinkle with salt and pepper, leave for 5 minutes.

Step 4

Cut the onion into half rings, zucchini into small cubes.

Step 5

Lightly fry the onion in olive oil, add the zucchini, fry for 2 minutes. Add potatoes and heat, stirring gently, 1-2 minutes.

Step 6

Add fish; cook, stirring, 4-5 minutes, until fish is done. Sprinkle with lemon zest and pepper and serve immediately with sauce.

Ingredients

800 g new potatoes
500 g skinless salmon fillet
2 small zucchini
2 red onions
zest of 1 lemon
olive oil
salt
freshly ground black pepper
200 g sour cream
2-3 tbsp. l. fuck
small bunch of dill
salt
freshly ground black pepper

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