Ragout of new potatoes with salmon and zucchini

Cookinero 13 November 2022

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How to cook Ragout of new potatoes with salmon and zucchini

Step 1

Cut the potatoes in half, put in a saucepan, cover with water and boil until tender. Then drain the water and dry the potatoes.

Step 2

For the sauce, mix chopped dill, sour cream, horseradish, salt and pepper.

Step 3

Cut the salmon into large cubes, sprinkle with salt and pepper, leave for 5 minutes.

Step 4

Cut the onion into half rings, zucchini into small cubes.

Step 5

Lightly fry the onion in olive oil, add the zucchini, fry for 2 minutes. Add potatoes and heat, stirring gently, 1-2 minutes.

Step 6

Add fish; cook, stirring, 4-5 minutes, until fish is done. Sprinkle with lemon zest and pepper and serve immediately with sauce.