English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Ragout of new potatoes with salmon and zucchini
How to cook Ragout of new potatoes with salmon and zucchini
Step 1
Cut the potatoes in half, put in a saucepan, cover with water and boil until tender. Then drain the water and dry the potatoes.
Step 2
For the sauce, mix chopped dill, sour cream, horseradish, salt and pepper.
Step 3
Cut the salmon into large cubes, sprinkle with salt and pepper, leave for 5 minutes.
Step 4
Cut the onion into half rings, zucchini into small cubes.
Step 5
Lightly fry the onion in olive oil, add the zucchini, fry for 2 minutes. Add potatoes and heat, stirring gently, 1-2 minutes.
Step 6
Add fish; cook, stirring, 4-5 minutes, until fish is done. Sprinkle with lemon zest and pepper and serve immediately with sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
