Twice cooked new potatoes with tahina sauce

Name: Twice cooked new potatoes with tahina sauce
Total time: 1 h
Yield: 4–6
Ingredients: 900 g new potatoes, one size; 2 Art. l. olive oil; freshly ground black pepper; 1 st. l. coarse salt; 1 h. l.; 80 g sesame tahini paste; a few sprigs of cilantro, parsley, mint, green onions; 1 clove of garlic; 1 tsp lemon juice; salt; freshly ground black pepper

Cookinero 17 Jan 2023

17770

Agree how invitingly the name of this dish sounds. And how impressive it looks. And what a delicious, satisfying and appetizing. So what are we waiting for? Ready, ready, ready...

How to cook Twice cooked new potatoes with tahina sauce

Step 1

Put the potatoes in a saucepan, cover with cold water, add coarse salt, cover and bring to a boil over medium heat. Once the water boils, drain it. Place the potatoes in a baking dish in a single layer.

Step 2

Pour the potatoes with oil, sprinkle with coarse salt, mix. Bake 30-40 min. Potatoes should acquire a golden hue.

Step 3

Chop the herbs and garlic, mix the tahini, lemon juice, salt and pepper. Gradually stir in 2-3 tbsp. l. water. Serve with potatoes.

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Cooking time: 1 h

Servings: 4–6

Ingredients

900 g new potatoes, one size

2 Art. l. olive oil

freshly ground black pepper

1 st. l. coarse salt

1 h. l.

80 g sesame tahini paste

a few sprigs of cilantro, parsley, mint, green onions

1 clove of garlic

1 tsp lemon juice

salt

freshly ground black pepper

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