Twice cooked new potatoes with tahina sauce

These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr

A potato in the sleeve is an excellent side dish for meat, poultry or fish, and also, if you serve it with sauce, a full-fledged independent dish. The vegetable is tender and soft, and the ingredients will need a minimum. The peel from the tubers mus

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

Potato slices baked in spicy breading from a mixture of your favorite spices and herbs. In combination with a refreshing curd sauce with fresh vegetables and garlic, it is a wonderful summer dish.

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not