Twice cooked new potatoes with tahina sauce

Name: Twice cooked new potatoes with tahina sauce
Total time: 1 h
Yield: 4–6
Ingredients: 900 g new potatoes, one size; 2 Art. l. olive oil; freshly ground black pepper; 1 st. l. coarse salt; 1 h. l.; 80 g sesame tahini paste; a few sprigs of cilantro, parsley, mint, green onions; 1 clove of garlic; 1 tsp lemon juice; salt; freshly ground black pepper

Cookinero 17 January 2023

Agree how invitingly the name of this dish sounds. And how impressive it looks. And what a delicious, satisfying and appetizing. So what are we waiting for? Ready, ready, ready...

How to cook Twice cooked new potatoes with tahina sauce

Step 1

Put the potatoes in a saucepan, cover with cold water, add coarse salt, cover and bring to a boil over medium heat. Once the water boils, drain it. Place the potatoes in a baking dish in a single layer.