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Twice cooked new potatoes with tahina sauce

Ingredients

900 g new potatoes, one size
2 Art. l. olive oil
freshly ground black pepper
1 st. l. coarse salt
1 h. l.
80 g sesame tahini paste
a few sprigs of cilantro, parsley, mint, green onions
1 clove of garlic
1 tsp lemon juice
salt
freshly ground black pepper

Agree how invitingly the name of this dish sounds. And how impressive it looks. And what a delicious, satisfying and appetizing. So what are we waiting for? Ready, ready, ready...

Step 1

Put the potatoes in a saucepan, cover with cold water, add coarse salt, cover and bring to a boil over medium heat. Once the water boils, drain it. Place the potatoes in a baking dish in a single layer.

Step 2

Pour the potatoes with oil, sprinkle with coarse salt, mix. Bake 30-40 min. Potatoes should acquire a golden hue.

Step 3

Chop the herbs and garlic, mix the tahini, lemon juice, salt and pepper. Gradually stir in 2-3 tbsp. l. water. Serve with potatoes.