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Delicious Valentine. Soufflé hearts, peaches in jelly, chocolate card, handmade sweets
Description
Handmade sweets in the shape of a heart will be a welcome gift for almost any occasion.
Cooking
Step 1
Cheese (cottage cheese), cream, sugar, beat in a blender. Add vanillin. Dilute instant gelatin with juice, heat and add to whipped mass.
Step 2
Divide the cheese mass into 2 parts. Pour 1 part into molds for solidification. Leave 2 parts of the mass.
Step 3
Melt the chocolate in a water bath and mix with 2 parts of the cheese mass. Pour into molds and leave to set.
Ingredients
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