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Delicious Valentine. Soufflé hearts, peaches in jelly, chocolate card, handmade sweets

Delicious Valentine. Soufflé hearts, peaches in jelly, chocolate card, handmade sweets

Ingredients

cream cheese - 250 g
cream 20-33% - 250 g
juice (water) - 200 g
sugar to taste
instant gelatin - 20 g
dark chocolate - 1/2 bar
vanilla on the tip of a knife

Handmade sweets in the shape of a heart will be a welcome gift for almost any occasion.

Step 1

Cheese (cottage cheese), cream, sugar, beat in a blender. Add vanillin. Dilute instant gelatin with juice, heat and add to whipped mass.

Step 2

Divide the cheese mass into 2 parts. Pour 1 part into molds for solidification. Leave 2 parts of the mass.

Step 3

Melt the chocolate in a water bath and mix with 2 parts of the cheese mass. Pour into molds and leave to set.