English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Berry sorbet
Cooking
Step 1
Berries / fruits punch in a blender.
Step 2
Add condensed milk and blend in a blender until smooth.
Step 3
Transfer the sorbet to a container, close the lid. Place in the freezer for at least 4 hours. Allow the sorbet to stand at room temperature for 15-20 minutes before serving.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.
The beauty of this cocktail is not only in its winning form, but also in the combination of flavors. Sweet, bitter and sour coexist harmoniously in one glass and feel - next to each other - wonderful. What we wish you too!
Chocolate brownie with berry sorbets and mint sponge
A step-by-step recipe for preparing and decorating a dessert at the Haute Cuisine level. Impress your loved ones and friends with the skill of the chef!
Watermelon freshness is so delicious! In the heat, this sorbet will become an indispensable delicacy - very tasty, fragrant and juicy.
Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!
Here is a variation on the theme of the famous cocktail. Pina colada is usually made with pineapple juice, and a scoop of pineapple sorbet is added to the cocktail. The taste is very interesting.