Salad of vegetables and baked pork

Name: Salad of vegetables and baked pork
Total time: 30 min
Yield: 6-8
Ingredients: 400 g baked pork neck; 500 g Chinese cabbage; 400 g freshly frozen green peas; 3 large carrots; 2 multi-colored sweet peppers; large bunch of cilantro; 3 green onions; ¾ cup peanuts; 2 garlic cloves; 3 art. l. soy sauce; 2 tbsp. l. vinegar; 2 st. l. Teddy bear; 1 Art. l of sesame oil; 1 cm ginger root; 1 tsp lime or lemon juice; 2 tbsp. l. water; salt; ⅓ cup vegetable oil

Cookinero 30 October 2022

How to cook Salad of vegetables and baked pork

Step 1

Peel the ginger and grate it on a fine grater. Peel the garlic and grind with a pinch of salt in a mortar. Place all sauce ingredients in a screw-top jar and shake well until a smooth sauce forms.

Step 2

Pour green peas with boiling salted water and boil until tender, 5 minutes. Drain in a colander and rinse with cold water. Cool down. Lightly mash half of the peas.

Step 3

Thinly slice the Chinese cabbage. Peel the sweet pepper from seeds and partitions, cut into strips. Peel the carrots and grate on a coarse grater or cut into strips. Chop the green onion and cilantro. Cut the pork into strips.