English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Salad of vegetables and baked pork
Cooking
Step 1
Peel the ginger and grate it on a fine grater. Peel the garlic and grind with a pinch of salt in a mortar. Place all sauce ingredients in a screw-top jar and shake well until a smooth sauce forms.
Step 2
Pour green peas with boiling salted water and boil until tender, 5 minutes. Drain in a colander and rinse with cold water. Cool down. Lightly mash half of the peas.
Step 3
Thinly slice the Chinese cabbage. Peel the sweet pepper from seeds and partitions, cut into strips. Peel the carrots and grate on a coarse grater or cut into strips. Chop the green onion and cilantro. Cut the pork into strips.
Step 4
Grind the nuts with a blender into small crumbs in the “Pulse” mode.
Step 5
Mix all salad ingredients in a large bowl. Drizzle dressing over salad, toss and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Beer-baked pork with a crispy crust and baked sweet apples.
