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Salad of vegetables and baked pork
How to cook Salad of vegetables and baked pork
Step 1
Peel the ginger and grate it on a fine grater. Peel the garlic and grind with a pinch of salt in a mortar. Place all sauce ingredients in a screw-top jar and shake well until a smooth sauce forms.
Step 2
Pour green peas with boiling salted water and boil until tender, 5 minutes. Drain in a colander and rinse with cold water. Cool down. Lightly mash half of the peas.
Step 3
Thinly slice the Chinese cabbage. Peel the sweet pepper from seeds and partitions, cut into strips. Peel the carrots and grate on a coarse grater or cut into strips. Chop the green onion and cilantro. Cut the pork into strips.
Step 4
Grind the nuts with a blender into small crumbs in the “Pulse” mode.
Step 5
Mix all salad ingredients in a large bowl. Drizzle dressing over salad, toss and serve immediately.
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