Delicious Recipes – Explore the Best Dishes for Every Occasion

The meat for this salad is not boiled, but marinated and fried. Cucumber adds a fresh touch to the meat.

Delicious warming soup based on matsun. In Armenia, it is often served hot right in a mug.

Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.

This is a classic sauce of French cuisine, which is most often served with green vegetables, fish and poultry. The French call it not only beurre blanc, but also beurre nantais, that is, "Nantes butter" - since it was invented at the beginn

There are many recipes for beetroot salads, I recommend trying to cook beetroot salad with couscous. This salad can be served for dinner or lunch, it is quite suitable for a lenten menu.

The ingredients of the salad are the most common, and the salad flies away in no time.

A very simple bread recipe just right for beginner bakers like me.

To prepare this cocktail, you need to use cordial. Behind this beautiful word is homemade syrup with a small amount of sugar. It is good to use it for refreshing and hot drinks, besides, it is prepared simply and quickly enough. Therefore, make such

This is how fish is traditionally prepared in Greece. And it is best to drink tsipoura with tsipouro - fragrant Greek moonshine or retsina - dry wine with a slight aftertaste of coniferous resin.

Pork tenderloin is a very lean meat, comparable in diet to chicken breast fillet. Cooking it is quick and easy, it is only important not to overdry.