Spinach, Potato and Carrot Casserole with Orange Peel

Name: Spinach, Potato and Carrot Casserole with Orange Peel
Total time: 1 h
Yield: 4-6
Ingredients: 400 g spinach; 600-700 g new potatoes; 300-400 g of carrots; 100 g salted cheese; 300 ml heavy cream; 2 eggs; 1 orange; 2 Art. l. olive oil; 1 st. l. lemon juice; a pinch of nutmeg; salt; freshly ground black pepper; crackers

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Cooking time: 1 h

Servings: 4-6

Cooking

Step 1

With a special knife, remove the zest from the orange with thin short chips. Drizzle with olive oil and lemon juice, season with a pinch of nutmeg, salt and freshly ground black pepper. Leave for 10-15 min.

Step 2

Wash the potatoes with a brush, cut them into circles 3-4 mm thick, prepare the carrots in the same way. Pour boiling water over spinach and drain in a sieve. Mash the cheese with a fork.

Step 3

Grease a small heat-resistant form with olive oil, sprinkle with a small amount of breadcrumbs.

Step 4

Mix spinach with orange zest. Alternating layers, lay out half the spinach, carrots, spinach again and potatoes.

Step 5

Beat cream and eggs with a mixer, pour over vegetables, sprinkle with cheese, cover with foil and bake at 180-200 ° C for 30 minutes.

Step 6

Remove the foil and bake for another 10-15 minutes, until the potatoes are fully cooked. Serve the casserole warm

Ingredients

400 g spinach

600-700 g new potatoes

300-400 g of carrots

100 g salted cheese

300 ml heavy cream

2 eggs

1 orange

2 Art. l. olive oil

1 st. l. lemon juice

a pinch of nutmeg

salt

freshly ground black pepper

crackers

Author

Cookinero

Total Reviews: 0

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This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!

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