Spinach, Potato and Carrot Casserole with Orange Peel

How to cook Spinach, Potato and Carrot Casserole with Orange Peel
Step 1
With a special knife, remove the zest from the orange with thin short chips. Drizzle with olive oil and lemon juice, season with a pinch of nutmeg, salt and freshly ground black pepper. Leave for 10-15 min.
Step 2
Wash the potatoes with a brush, cut them into circles 3-4 mm thick, prepare the carrots in the same way. Pour boiling water over spinach and drain in a sieve. Mash the cheese with a fork.
Step 3
Grease a small heat-resistant form with olive oil, sprinkle with a small amount of breadcrumbs.
Step 4
Mix spinach with orange zest. Alternating layers, lay out half the spinach, carrots, spinach again and potatoes.
Step 5
Beat cream and eggs with a mixer, pour over vegetables, sprinkle with cheese, cover with foil and bake at 180-200 ° C for 30 minutes.
Step 6
Remove the foil and bake for another 10-15 minutes, until the potatoes are fully cooked. Serve the casserole warm
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col