Seasoning from tomatoes with horseradish

Cooking

Step 1

Cut the tomatoes and pass through a meat grinder. Also mince garlic and horseradish.

Step 2

Add salt, sugar, vinegar to the vegetable mixture and mix everything.

Step 3

Arrange the seasoning in jars, close the lids. Store in a cold place.

Ingredients

tomatoes 1 kg
horseradish 200 g
vinegar 5% 20 ml
sugar 100 g
salt 20 g

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