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Sandwich
Cooking
Step 1
Heat up the grill pan. Brush the ciabatta with olive oil and fry until golden brown.
Step 2
Cut the tomatoes into circles, cucumbers - lengthwise into thin slices.
Step 3
Arrange on a piece of ciabatta alternating vegetables, cheese and cold cuts. Top with a second slice of bread and poke the sandwich with a skewer.
Ingredients
8 pieces of ciabatta
200 g cold cuts (boiled sausage, ham, boiled pork, carbonate)
8 slices of smoked cheese
2 cucumbers
2 medium tomatoes
2 medium tomatoes
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Healthy, tasty, fresh and quick sandwich suitable for both adults and children.
