Lightly salted salmon with cucumber

Name: Lightly salted salmon with cucumber
Total time: 15 min
Yield: 1
Ingredients: fresh salmon - 200 g; cucumber - 70 g; whipped cream - 50 g; canned horseradish - 30 g; hiyashe wakame seaweed - 5 g; olive oil - to taste; lime juice - to taste; coarse sea salt - to taste; lettuce - to taste; black sesame - to taste

Cookinero 9 November 2022

How to cook Lightly salted salmon with cucumber

Step 1

Cut the salmon, cover with coarse sea salt on all sides and leave for 4 hours.

Step 2

Remove salt from salmon. Put in the refrigerator for 2 hours. Cut salmon and cucumber into slices.

Step 3

Mix cream with horseradish

Step 4

Arrange salmon and cucumber on a plate. Put the sauce in the center. Garnish with lettuce, sesame seeds and seaweed. Drizzle with olive oil and lime juice.