Lightly salted salmon with cucumber

How to cook Lightly salted salmon with cucumber

Step 1

Cut the salmon, cover with coarse sea salt on all sides and leave for 4 hours.

Step 2

Remove salt from salmon. Put in the refrigerator for 2 hours. Cut salmon and cucumber into slices.

Step 3

Mix cream with horseradish

Step 4

Arrange salmon and cucumber on a plate. Put the sauce in the center. Garnish with lettuce, sesame seeds and seaweed. Drizzle with olive oil and lime juice.

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