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Lightly salted salmon with cucumber
Cooking
Step 1
Cut the salmon, cover with coarse sea salt on all sides and leave for 4 hours.
Step 2
Remove salt from salmon. Put in the refrigerator for 2 hours. Cut salmon and cucumber into slices.
Step 3
Mix cream with horseradish
Step 4
Arrange salmon and cucumber on a plate. Put the sauce in the center. Garnish with lettuce, sesame seeds and seaweed. Drizzle with olive oil and lime juice.
Ingredients
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