English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Stuffed peppers in sour cream and tomato sauce
Lentil Hummus
Dumplings with cottage cheese
Fried cheese in breadcrumbs
Lentils with chicken
Herring under a fur coat
How to cook Herring under a fur coat
Step 1
Boil all vegetables and cool well. Cut the herring into fillets and cut into small cubes.
Step 2
Vegetables are peeled and rubbed on a fine grater. Spread the beets in a layer on cling film. Cover with cling film or plastic wrap and seal lightly.
Step 3
Do not lay out the beets carrots. The layer of carrots should be slightly smaller. Cover with a bag and seal a little. Let's coat with mayonnaise.
Step 4
On carrots, a layer of grated potatoes. It should also be slightly smaller than the previous layer. Seal, coat with mayonnaise.
Step 5
In the center of the striped hill lay out the herring. We wrap everything collected in a roll. We put the roll in the film in the refrigerator for the night.
Herring under a fur coat - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute herring with mackerel, sardines, or even smoked salmon for a different flavor profile.
The dish can be stored in the fridge for up to 2 days. Keep it tightly wrapped in plastic to maintain freshness.
Yes, you can replace the herring with marinated mushrooms or roasted eggplant for a vegetarian alternative.
Yes, it’s best prepared a day in advance to allow the flavors to meld. Keep it refrigerated until serving.
Freezing is not recommended, as the mayonnaise and vegetables may separate and become watery upon thawing.
Slice the roll into individual portions and arrange on a platter with crackers or toasted bread for easy serving.
Yes, Greek yogurt can be used as a healthier substitute, though the texture and flavor will be slightly different.
Chill the roll thoroughly before slicing and use a sharp knife for clean cuts.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.