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Herring salad with seaweed
How to cook Herring salad with seaweed
Step 1
Cut herring and asparagus into small pieces. Place in a salad bowl.
Step 2
Grate the daikon. Add to salad.
Step 3
Add seaweed to salad.
Step 4
Prepare dressing from lemon juice, oil, salt, paprika. Pour over the salad. Enjoy your meal!
Herring salad with seaweed - FAQ About Ingredients, Baking Time and Storage
Yes, you can replace daikon with radishes, jicama, or even cucumber for a similar crunchy texture.
This salad can be stored in an airtight container in the fridge for up to 2 days. The texture may soften over time.
For a vegetarian version, you can substitute herring with marinated tofu or tempeh for a similar protein-rich option.
Yes, you can prepare the ingredients separately and assemble the salad just before serving to maintain freshness and texture.
Extra virgin olive oil is ideal for flavor, but you can also use avocado oil or a light sesame oil for a different taste profile.
To reduce carbs, you can omit the daikon and increase the amount of leafy greens or low-carb vegetables like zucchini.
Freezing is not recommended as the texture of the vegetables and herring will become mushy upon thawing.
This salad pairs well with crusty bread, crackers, or as a side dish for grilled fish or chicken. Garnish with fresh herbs for extra flavor.
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