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Herring salad with seaweed

Ingredients

• salted herring (fillet) - 200 g
• seaweed - 250 g
• daikon - 250 g
• pickled soy asparagus - 150 g
• lemon - 1 pc.
• olive oil - 1 tbsp. l.
• ground paprika
• salt

Step 1

Cut herring and asparagus into small pieces. Place in a salad bowl.

Step 2

Grate the daikon. Add to salad.

Step 3

Add seaweed to salad.

Step 4

Prepare dressing from lemon juice, oil, salt, paprika. Pour over the salad. Enjoy your meal!