Chickpea cutlets
How to cook Chickpea cutlets
Step 1
Soak chickpeas overnight. Then drain the water.
Step 2
Pass the chickpeas with greens through a meat grinder, add spices, knead the "minced meat", form cutlets the size of a large walnut. Optionally, roll in sesame seeds.
Step 3
Fry in plenty of oil until golden brown on all sides.
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