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Chickpea cutlets

Chickpea cutlets

Ingredients

Step 1

Soak chickpeas overnight. Then drain the water.

Step 2

Pass the chickpeas with greens through a meat grinder, add spices, knead the "minced meat", form cutlets the size of a large walnut. Optionally, roll in sesame seeds.

Step 3

Fry in plenty of oil until golden brown on all sides.