Tartine with strawberries and cured meat
Of course, it is best to eat strawberries in the juice itself just like that - fresh, whole, fragrant, without excess sugar and fat. But you can cook something interesting and unexpected. Strawberries perform extremely well in savory dishes in combination with herbs, cheese, dried or fried meat.
How to cook Tartine with strawberries and cured meat
Step 1
Set aside 4 strawberries and a few basil leaves for garnish.
Step 2
Cut shallots as small as possible, season with sugar, salt, pepper, season with vinegar and olive oil. Leave for a few minutes.
Step 3
Cut the remaining strawberries into a cube with a side of no more than 5 mm. Cut the basil leaves into thin short ribbons. Add to shallots, stir.
Step 4
Spread the strawberry mixture on the slices of bread. Lay the rolled-up slices of dried meat on top. Garnish with halved strawberries and reserved basil leaves. Drizzle with olive oil and sprinkle with coarsely ground black pepper.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres