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Tartine with strawberries and cured meat
Of course, it is best to eat strawberries in the juice itself just like that - fresh, whole, fragrant, without excess sugar and fat. But you can cook something interesting and unexpected. Strawberries perform extremely well in savory dishes in combination with herbs, cheese, dried or fried meat.
How to cook Tartine with strawberries and cured meat
Step 1
Set aside 4 strawberries and a few basil leaves for garnish.
Step 2
Cut shallots as small as possible, season with sugar, salt, pepper, season with vinegar and olive oil. Leave for a few minutes.
Step 3
Cut the remaining strawberries into a cube with a side of no more than 5 mm. Cut the basil leaves into thin short ribbons. Add to shallots, stir.
Step 4
Spread the strawberry mixture on the slices of bread. Lay the rolled-up slices of dried meat on top. Garnish with halved strawberries and reserved basil leaves. Drizzle with olive oil and sprinkle with coarsely ground black pepper.
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