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Tartine with strawberries and cured meat

Tartine with strawberries and cured meat

Ingredients

Of course, it is best to eat strawberries in the juice itself just like that - fresh, whole, fragrant, without excess sugar and fat. But you can cook something interesting and unexpected. Strawberries perform extremely well in savory dishes in combination with herbs, cheese, dried or fried meat.

Step 1

Set aside 4 strawberries and a few basil leaves for garnish.

Step 2

Cut shallots as small as possible, season with sugar, salt, pepper, season with vinegar and olive oil. Leave for a few minutes.

Step 3

Cut the remaining strawberries into a cube with a side of no more than 5 mm. Cut the basil leaves into thin short ribbons. Add to shallots, stir.

Step 4

Spread the strawberry mixture on the slices of bread. Lay the rolled-up slices of dried meat on top. Garnish with halved strawberries and reserved basil leaves. Drizzle with olive oil and sprinkle with coarsely ground black pepper.