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Marshmallow in chocolate
How to cook Marshmallow in chocolate
Step 1
Melt the chocolate in a water bath with the addition of 50 ml. cream. Next, mix the chocolate until a homogeneous consistency and, if necessary, further dilute with cream to a creamy state.
Step 2
Dip marshmallows into chocolate until the middle or a little more. Due to the porous structure, chocolate fits well on marshmallows in a thick layer.
Step 3
If desired, before the chocolate has hardened, sprinkle it with decorations or powdered sugar.
Marshmallow in chocolate - FAQ About Ingredients, Baking Time and Storage
Yes, dark chocolate can be substituted for milk chocolate, but it will result in a richer, less sweet flavor.
They stay fresh for 2-3 days when stored in an airtight container at room temperature.
Yes, use dairy-free chocolate and vegan marshmallows to make this recipe vegan-friendly.
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