Zucchini caviar with mayonnaise

Name: Zucchini caviar with mayonnaise
Yield: 1
Ingredients: peeled zucchini 6 kg; onion 0.5 kg; vegetable oil 250 ml; salt 2 tbsp. l.; sugar 250 g; mayonnaise 67% 400 g; tomato paste 0.5 l; vinegar 4 tbsp. l.

Cookinero 9 November 2022

How to cook Zucchini caviar with mayonnaise

Step 1

Pass zucchini and onions through a meat grinder, add salt, oil, sugar. Put in a cauldron on a small fire and boil for 3 hours. Add mayonnaise, tomato paste, vinegar and boil for another 1 hour. The caviar is ready.