Zucchini soufflé with cheese topping

The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.

Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.

The long-awaited summer has come and I want something light, tasty and so that it doesn’t take a lot of time to cook.

Very tender and airy dish! Suitable as an independent dish or as a side dish for meat or barbecue. The aroma is stunning!

If you want new, unusual gastronomic experiences, cook zucchini casserole with chicken according to our recipe. How is this dish different from hundreds of others? First of all, an incredibly delicate texture, which is achieved by combining juicy zuc

As it turned out, a zucchini dish is not always an appetizer, pancakes or casserole. Look at this delicious stew. Not only is it satisfying and easy to prepare, it also belongs to the quick recipes that everyone loves so much. Here you have zucchini

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

The bread turns out very tasty and fragrant, it can be eaten hot and cooled.