Zucchini sticks

Name: Zucchini sticks
Total time: 15 min
Yield: 2
Ingredients: young zucchini 1 pc.; breadcrumbs 1/2 cup(s); Parmesan cheese 50 g; chicken egg 2 pcs.; Provence herbs 2 pinch(s); sea salt 1 pinch(s); olive oil

Cookinero 9 November 2022

The long-awaited summer has come and I want something light, tasty and so that it doesn’t take a lot of time to cook.

How to cook Zucchini sticks

Step 1

Wash the zucchini and cut into thin strips.

Step 2

Whisk two eggs with a fork. Cheese grate on a fine grater. Mix cheese and all remaining ingredients (except olive oil and breadcrumbs).

Step 3

Dip each zucchini stick into the egg.

Step 4

Then roll in breadcrumbs.

Step 5

Grease a baking sheet with olive oil and put the sticks there.

Step 6

Bake in an oven preheated to 180°C for 5 minutes on convection + grill on one side. Then turn over and bake for another 5-10 minutes until done.

Cooking time: 15 min

Servings: 2

Ingredients

young zucchini 1 pc.

breadcrumbs 1/2 cup(s)

Parmesan cheese 50 g

chicken egg 2 pcs.

Provence herbs 2 pinch(s)

sea salt 1 pinch(s)

olive oil

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