The long-awaited summer has come and I want something light, tasty and so that it doesn’t take a lot of time to cook.
Wash the zucchini and cut into thin strips.
Whisk two eggs with a fork. Cheese grate on a fine grater. Mix cheese and all remaining ingredients (except olive oil and breadcrumbs).
Dip each zucchini stick into the egg.
Then roll in breadcrumbs.
Grease a baking sheet with olive oil and put the sticks there.
Bake in an oven preheated to 180°C for 5 minutes on convection + grill on one side. Then turn over and bake for another 5-10 minutes until done.