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Yoghurt curry sauce
Description
Indian cuisine always surprises with a combination of simplicity and taste. This light and aromatic sauce is no exception. Serve it as an accompaniment to appetizers or use it for main dishes, mainly fish.
Cooking
Step 1
Slice the shallot as small as possible. Heat vegetable oil and sauté the onion in it until soft.
Step 2
Add curry powder, hot pepper and cumin. Heat until the aroma of spices is revealed, about a minute.
Step 3
Remove from heat, stir in yogurt, lime juice and zest. Salt to taste.
Ingredients
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