Yoghurt curry sauce

Name: Yoghurt curry sauce
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 shallot bulb; 2 tsp curry powder; a pinch of red hot pepper flakes; ½ tsp ground cumin; 140 ml natural yoghurt; juice and zest of half a lime; salt to taste

Cookinero 2 November 2022

Indian cuisine always surprises with a combination of simplicity and taste. This light and aromatic sauce is no exception. Serve it as an accompaniment to appetizers or use it for main dishes, mainly fish.