Veal tenderloin with nut puree

Author

Cookinero 4 November 2022

0

Veal tenderloin with nut puree

How to cook Veal tenderloin with nut puree

Step 1

Preheat oven to 160˚C. Salt the tenderloin, pepper and fry in a grill pan until half cooked. Transfer the meat to the oven and cook for 5-7 minutes.

Step 2

Pour the cream into a saucepan, bring to a boil and reduce by 1/3.

Step 3

Fry hazelnuts in butter until golden brown and transfer to a blender bowl. Pour in 2 tbsp. l. cream and blend until smooth. Mix with mashed potatoes.

Step 4

Put the meat on plates, next to the mashed potatoes. Drizzle with cream sauce and garnish with confit tomatoes.

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