Red Bean Lobio

Cookinero 26 March 2025

Lobio is a classic Georgian dish. Different types of beans (green, red) and ingredients can be used in its preparation, depending on family traditions and regions of Georgia. We suggest preparing lobio from red beans, following a simple step-by-step recipe. To make the dish aromatic, we will need a bunch of fresh cilantro. Instead of tomatoes, we will use tomato paste. Remember: small-grain beans boil and cook faster than large-grain ones.

How to cook Red Bean Lobio

Step 1

Red Bean Lobio

Prepare the beans. Cover the beans with clean water and cook for an hour.

Step 2

Red Bean Lobio

Prepare the frying. Fry the onion in vegetable oil until golden brown. Add the tomato sauce and a little water. Stir.

Step 3

Red Bean Lobio

Make lobio. Add beans, garlic, khmeli-suneli. Mix everything and simmer under the lid for 30 minutes on low heat.

Step 4

Red Bean Lobio

Season the finished dish with pepper and salt to taste.

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