Red Bean Lobio

Author

Cookinero 26 March 2025

0

Lobio is a classic Georgian dish. Different types of beans (green, red) and ingredients can be used in its preparation, depending on family traditions and regions of Georgia. We suggest preparing lobio from red beans, following a simple step-by-step recipe. To make the dish aromatic, we will need a bunch of fresh cilantro. Instead of tomatoes, we will use tomato paste. Remember: small-grain beans boil and cook faster than large-grain ones.

How to cook Red Bean Lobio

Step 1

Prepare the beans. Cover the beans with clean water and cook for an hour.

Step 2

Prepare the frying. Fry the onion in vegetable oil until golden brown. Add the tomato sauce and a little water. Stir.

Step 3

Make lobio. Add beans, garlic, khmeli-suneli. Mix everything and simmer under the lid for 30 minutes on low heat.

Step 4

Season the finished dish with pepper and salt to taste.

Red Bean Lobio - FAQ About Ingredients, Baking Time and Storage

Can I use canned beans instead of dried beans for this recipe?

Yes, you can substitute dried beans with 2-3 cups of canned red beans (drained and rinsed) to save time. Skip Step 1 and add them directly in Step 3.

How long can I store leftover lobio in the fridge?

Leftovers stay fresh in an airtight container for 3–4 days. Reheat gently on the stove with a splash of water to revive the consistency.

Is this dish vegan-friendly?

Yes, this recipe is naturally vegan. Just ensure your tomato sauce and khmeli-suneli blend are free of animal products.

Can I freeze lobio for later?

Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove, stirring occasionally.

What’s a good low-carb alternative to beans in this dish?

Try diced eggplant or mushrooms for a lower-carb version. Sauté them until tender before adding to the sauce in Step 3.

What can I serve with red bean lobio?

Pair it with crusty bread, rice, or a fresh salad. Garnish with parsley or cilantro and a dollop of yogurt for extra flavor.

My lobio is too thick. How can I adjust it?

Thin it with a bit of water or vegetable broth until you reach your desired consistency. Simmer for 5 more minutes to blend flavors.

Can I make this recipe in a slow cooker?

Yes! Combine all ingredients (pre-soaked or canned beans) and cook on low for 6–8 hours or high for 3–4 hours. Adjust spices before serving.

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