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Radish and Potato Chowder
Cooking
Step 1
Finely chop the onion, season with salt and sugar, pour over with vinegar and leave for a few minutes.
Step 2
Cut potatoes and radishes into slices, combine with pickled onions, pour kvass and mix.
Step 3
Pour into plates, put the egg cut into 4 parts, sour cream and finely chopped dill.
Ingredients
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