Radish and Potato Chowder

Author

Cookinero 19 October 2022

0

Radish and Potato Chowder

How to cook Radish and Potato Chowder

Step 1

Finely chop the onion, season with salt and sugar, pour over with vinegar and leave for a few minutes.

Step 2

Cut potatoes and radishes into slices, combine with pickled onions, pour kvass and mix.

Step 3

Pour into plates, put the egg cut into 4 parts, sour cream and finely chopped dill.

Cooking time: 20 min

Servings: 2

Ingredients

150 g of radish

150 g boiled potatoes

560 g kvass "Family secret. Borodinsky"

1 small onion

2 h. l. Sahara

2 tbsp. l. apple cider vinegar

1 hard-boiled egg

3 sprigs of dill

100 g sour cream

salt and black pepper to taste

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