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Radish and Potato Chowder

Radish and Potato Chowder

Ingredients

Step 1

Finely chop the onion, season with salt and sugar, pour over with vinegar and leave for a few minutes.

Step 2

Cut potatoes and radishes into slices, combine with pickled onions, pour kvass and mix.

Step 3

Pour into plates, put the egg cut into 4 parts, sour cream and finely chopped dill.