Poached egg with red fish and beurre blanc sauce
This dish is great for breakfast.
How to cook Poached egg with red fish and beurre blanc sauce
Step 1
Prepare the bere blanc sauce. Quickly fry the onion in butter, add white wine, evaporate alcohol over low heat, add fish broth, cook until thickened, add saffron and cream at the end. Strain and cool slightly the finished sauce.
Step 2
Pour vinegar into boiling water in a saucepan, make a funnel with a spoon, carefully break an egg into it and cook for several minutes. Repeat with the second egg.
Step 3
Dry the bread on the grill. Add a few spinach leaves to the sauce.
Step 4
Put spinach, pieces of fish, eggs on bread, pour over the sauce. Garnish with caviar and small lettuce leaves.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna