Penne with chicken

Name: Penne with chicken
Total time: 1 hour
Yield: 3
Cuisine: Italian
Ingredients: Chicken breast - 300 g; Cream 10% fat - 250 g; Penne (pasta) - 250 g; Olive oil - 34 g; Garlic - 5 g; Water - 2000 g; Provencal herbs - 4 g; Salt - 7 g; Ground black pepper - 5 g; Hard cheese - 100 g

Cookinero 23 February 2025

The name "penne" comes from the Italian word "feather", because this type of pasta really resembles feathers. When buying, pay attention to the fact that the packaging says Penne. It is desirable that the manufacturer is Italian. So your penne with chicken will have a real Italian spirit.

How to cook Penne with chicken

Step 1

Prepare the pasta base. Place a frying pan on the fire, pour in the olive oil and heat it. Add the garlic and fry it. Pour the cream into the pan and bring to a boil. Add the chicken breast, salt, pepper and Provencal herbs. Cover, reduce the heat and simmer the breast for 20 minutes.

Step 2

Cook the penne. Pour boiled water into a saucepan and bring to a boil. Add the penne to the water and stir. Cook according to the instructions on the package, stirring constantly. Then drain the pasta in a colander.

Step 3

Combine the ingredients. Place the penne in the breast with cream and mix the pasta.

Penne with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of pasta instead of penne?

Yes, you can substitute penne with other short pasta like fusilli, rigatoni, or farfalle. Just adjust the cooking time according to the package instructions.

What can I use instead of heavy cream for a lighter version?

For a lighter dish, replace heavy cream with half-and-half, coconut milk, or a mixture of milk and a tablespoon of flour to thicken the sauce.

How can I make this recipe vegetarian?

To make it vegetarian, omit the chicken and add mushrooms, spinach, or roasted vegetables like zucchini and bell peppers for extra flavor and texture.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or milk to refresh the sauce.

Can I freeze this pasta dish?

Yes, you can freeze it for up to 2 months. Thaw overnight in the fridge and reheat on the stove, stirring occasionally to prevent drying.

What sides pair well with this dish?

Serve with a fresh green salad, garlic bread, or steamed vegetables like broccoli or asparagus for a balanced meal.

How can I make this dish spicier?

Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce while cooking the sauce for extra heat.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs work well and add richer flavor. Adjust cooking time to ensure they're fully cooked (about 25-30 minutes).

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