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The name "penne" comes from the Italian word "feather", because this type of pasta really resembles feathers. When buying, pay attention to the fact that the packaging says Penne. It is desirable that the manufacturer is Italian. So your penne with chicken will have a real Italian spirit.

Step 1

Prepare the pasta base. Place a frying pan on the fire, pour in the olive oil and heat it. Add the garlic and fry it. Pour the cream into the pan and bring to a boil. Add the chicken breast, salt, pepper and Provencal herbs. Cover, reduce the heat and simmer the breast for 20 minutes.

Step 2

Cook the penne. Pour boiled water into a saucepan and bring to a boil. Add the penne to the water and stir. Cook according to the instructions on the package, stirring constantly. Then drain the pasta in a colander.

Step 3

Combine the ingredients. Place the penne in the breast with cream and mix the pasta.