Pear “butter” with cinnamon

Name: Pear “butter” with cinnamon
Total time: 2 h
Yield: 3 cans of 600 g
Ingredients: 2 kg of fragrant pears (can be hard or vice versa very ripe); sugar (to be weighed later); 2 cinnamon sticks

Cookinero 11 November 2022

The most delicate jam from the Deputy Editor-in-Chief of the Gastronom magazine Marianna Orlinkova.

How to cook Pear “butter” with cinnamon

Step 1

Pears cut into 4-6 parts, without peeling or peeling from the core.

Step 2

Put in a saucepan, pour in 2 cups of cold water, add cinnamon, bring to a boil and cook, covered, until absolutely soft, 20-25 minutes.

Step 3

Rub the pears through a sieve and weigh the resulting puree. Mix with sugar in a 1:1 ratio. Place over low heat and simmer, stirring frequently, until browned - the mixture should be fairly thick, about 1 hour.