English
Deutsch
español
français
italiano
-
Newest
Eggplant saute for the winter
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Pear “butter” with cinnamon
The most delicate jam from the Deputy Editor-in-Chief of the Gastronom magazine Marianna Orlinkova.
How to cook Pear “butter” with cinnamon
Step 1
Pears cut into 4-6 parts, without peeling or peeling from the core.
Step 2
Put in a saucepan, pour in 2 cups of cold water, add cinnamon, bring to a boil and cook, covered, until absolutely soft, 20-25 minutes.
Step 3
Rub the pears through a sieve and weigh the resulting puree. Mix with sugar in a 1:1 ratio. Place over low heat and simmer, stirring frequently, until browned - the mixture should be fairly thick, about 1 hour.
Step 4
Arrange in sterilized jars and roll up if you like.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
