Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mushroom sauce from dried mushrooms

Author
Cookinero 27 Mar 2025
9800
Mushroom sauce from dried mushrooms

Mushroom sauce made from dried mushrooms is an old dish of Russian cuisine. Since ancient times, people have been storing gifts of the forest: salting, marinating and drying them. In winter, dried mushrooms were used to make aromatic soups, gravies and pie fillings. In the classic recipe for sauce from dried mushrooms, housewives used noble mushrooms - porcini. But the dish made from aspen mushrooms, birch boletes, butter mushrooms or chanterelles is no worse.

How to cook Mushroom sauce from dried mushrooms

Step 1

Mushroom sauce from dried mushrooms

Melt the butter in a frying pan. Add the flour and sauté it lightly. Finely chop the mushrooms. Place them in a frying pan with butter. Fry over medium heat for 5-7 minutes, stirring constantly. Season with salt and pepper.

Step 2

Mushroom sauce from dried mushrooms

Pour the broth left over from cooking into the fried mushrooms and stir. Cover the pan with a lid. Simmer on minimum heat for about 15 minutes, stirring occasionally.

Mushroom sauce from dried mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh mushrooms. Use about 3 times the amount by weight (e.g., 300g fresh for 100g dried), as dried mushrooms are more concentrated in flavor. Sauté them until they release their moisture and brown slightly.
Store the sauce in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove with a splash of broth or water to loosen the texture if needed.
To make it gluten-free, replace the flour with a gluten-free all-purpose blend or cornstarch (use half the amount). Ensure your broth is also gluten-free.
Yes! Use plant-based butter or olive oil instead of butter, and opt for vegetable broth. Check that your dried mushrooms are vegan-friendly (no additives).
This sauce pairs well with pasta, mashed potatoes, roasted meats, or grilled vegetables. It also makes a great topping for savory pancakes or toast.
Yes, freeze it in portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove, stirring in a little broth or water to refresh the consistency.
For a thicker sauce, simmer uncovered to reduce further or add a pinch more flour. For a thinner sauce, stir in extra broth or water gradually.
Yes, but the flavor will be less rich. Enhance it with a teaspoon of soy sauce or a pinch of mushroom seasoning for depth.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Shukrut with several types of pork
Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top