Minced meat cutlets

Cookinero 29 March 2025

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Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very quickly. Depending on the recipe and cooking method, cutlets can be hearty or, conversely, less caloric.

How to cook Minced meat cutlets

Step 1

Mix the ingredients. Place the mince in a deep bowl, beat the egg, add the cabbage, garlic, salt and pepper. Mix thoroughly.

Step 2

Form the patties. Put flour in a flat plate, take 1-2 tablespoons of minced meat, form a round flat cake, use flour for easier formation.

Step 3

Fry the cutlets. Place the formed cutlets on a hot frying pan with vegetable oil, fry for 7-8 minutes on each side.