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Minced meat cutlets

Author
Cookinero 29 Mar 2025
7800
Minced meat cutlets

Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very quickly. Depending on the recipe and cooking method, cutlets can be hearty or, conversely, less caloric.

How to cook Minced meat cutlets

Step 1

Minced meat cutlets

Mix the ingredients. Place the mince in a deep bowl, beat the egg, add the cabbage, garlic, salt and pepper. Mix thoroughly.

Step 2

Minced meat cutlets

Form the patties. Put flour in a flat plate, take 1-2 tablespoons of minced meat, form a round flat cake, use flour for easier formation.

Step 3

Minced meat cutlets

Fry the cutlets. Place the formed cutlets on a hot frying pan with vegetable oil, fry for 7-8 minutes on each side.

Minced meat cutlets - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace cabbage with grated zucchini, carrots, or finely chopped mushrooms for similar texture and moisture.
Cooked cutlets will stay fresh in an airtight container in the fridge for up to 3-4 days.
Absolutely! Substitute minced meat with mashed lentils, chickpeas, or a plant-based meat alternative.
For best results, reheat in a skillet over medium heat for 2-3 minutes per side or in an oven at 350°F (175°C) for 10 minutes.
Yes, freeze uncooked or cooked cutlets in a single layer on a tray before transferring to a freezer bag. They’ll keep for up to 3 months.
Replace regular flour with almond flour, coconut flour, or gluten-free breadcrumbs for coating.
Serve with mashed potatoes, a fresh salad, roasted vegetables, or a creamy sauce for a balanced meal.
Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway, for a lighter option.

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