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Minced meat cutlets

Ingredients

Ground beef - 500 g
White cabbage - 400 g
Chicken egg - 60 g
Garlic - 20 g
Refined sunflower oil - 34 g
Wheat flour for baking - 130 g

Homemade cutlets are a budget and easy-to-cook dish. The main secret of the minced meat cutlet recipe is to thoroughly grind the ingredients so that they form a homogeneous tasty filling; if you have a food processor, you can make this meat dish very quickly. Depending on the recipe and cooking method, cutlets can be hearty or, conversely, less caloric.

Step 1

Mix the ingredients. Place the mince in a deep bowl, beat the egg, add the cabbage, garlic, salt and pepper. Mix thoroughly.

Step 2

Form the patties. Put flour in a flat plate, take 1-2 tablespoons of minced meat, form a round flat cake, use flour for easier formation.

Step 3

Fry the cutlets. Place the formed cutlets on a hot frying pan with vegetable oil, fry for 7-8 minutes on each side.